Small changes make a big impact

Simple swaps help you experience the benefits of a plant-based diet.
Dig in! It’s never been easier to put plant-based foods on your plate.
It’s the second annual Plant Based Food Week! We are inspiring Canadians to incorporate more plant-based foods into their diet either by trying new meal options or making swaps in their favourite recipes. Great tasting, innovative and easy to prepare — plant-based foods and ingredients have never been more available.  

1 Nielsen 52 weeks to January 1, 2022
2 Innova Market Insights
3 United Nations

We invite you to take part in Plant Based Food Week in whatever way feels right to you. Tune in to our social channels for ideas, tips, and tricks, or simply swap in some plant-based foods next time you’re out grocery shopping.

About PBFC

Plant-Based Foods of Canada (PBFC) is a division of Food, Health & Consumer Products of Canada (FHCP) and acts as a strong collective voice for the companies that make and market plant-based foods to increase awareness with consumers, government, and industry partners of this fast-growing industry, modernize regulations and make plant-based foods more available.
Plant-based diets have direct and positive impacts on issues that matter to consumers. Modern-day consumer preferences reflect that environmental sustainability, human health, social justice, and animal welfare are all factors that inspire people to incorporate plant-based foods into their everyday diets.  

Learn more about Plant-Based Foods of Canada